Technology & Health

Chinese Alcohol, Chinese Spirits

Technology and Health

Chinese Alcohol, Chinese Spirits

Liquor and its brewing technology were once introduced from neighboring regions during the Han, Tang and Yuan Dynasties. During the Tang dynasty, liquor was popular and was highly praised by many famous poets. It was served as a designated offering for the Royal Ancestral Temple during the Yuan Dynasty. In the beginning, millet was the main grain to make alcohol, the so-called “yellow wine.” Then rice became more popular.

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