The 4 Levels Of Organic Food Certification

There are four levels of organic certification. 100% Organic Certified, All ingredients and processing aids must be certified organic. Organic Certified, All agricultural ingredients must be certified organic, but the product can contain up to 5% non-organic content. Made With Organic Ingredients, Contains at least 70% certified organic ingredients.  Specific Organic Ingredients, Contains less than 70% certified organic ingredients.