Agriculture and Technology

Unraveling the secrets of Tennessee whiskey

Unraveling the secrets of Tennessee whiskey

The latest research promises advancements in the field of flavor science as well as marketing.The study incorporated a combination of advanced flavor chemistry techniques to probe the changes in flavor chemistry occurring during charcoal filtration. This type of filtration is a common step in the production of distilled beverages, including vodka and rum, but it's a required step for a product to be labeled "Tennessee whiskey." The step is called the Lincoln County Process (LCP), after the locale of the original Jack Daniel's distillery.

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